Jason Lloyd
Broker, Retail By MONA
New York, NY 10022
Jason Lloyd brings significant firsthand knowledge to the MONA hospitality team
Phone (917) 312-8836
Jason Lloyd brings significant firsthand knowledge to the MONA hospitality team
Property Types
Hospitality, Office, Retail, Specialty, Multi-Family
Markets
Long Island (New York), New York City
Languages
English
Bio
Jason Lloyd brings significant firsthand knowledge to the MONA hospitality team with 18 years of experience in the food and beverage industry as an operator, investor, consultant and chef. After four years as a high-net worth wealth management analyst in the financial sector, Jason decided to pursue his passion for the restaurant industry. In 2013, Jason founded Cow & Clover, a 110-seat restaurant, bar, and event space located in Williamsburg, Brooklyn. As Managing Partner, Jason grew Cow & Clover into one of Brooklyn’s most popular brunch spots and, in 2018, orchestrated a successful exit, partnering with Fornino Restaurant Group. Jason joined Branded Concept Development as Manager of Real Estate in 2018 and became Associate Partner in 2021, working with some of the most creative minds in the F&B industry. To quote his clients: “Jason speaks our language.”
Jason graduated from Wesleyan University in 1999 where he majored in Political Science and minored in Economics. He is a New York City native and resident of Brooklyn for over two decades, with a deep appreciation of the city’s history and the role the hospitality industry has played throughout the city’s ups and downs. Jason’s notable tenant representation transactions include leases for Sant Ambroeus, Veselka, Marlow Collective, Everytable, Live Axe, and Dan & John’s Wings. In addition, Jason represented landlord RFR Holding during successful negotiations with tenants Panera Bread, NAYA, and Chinah for leases at 285 Madison Avenue.
Education
