Teriyaki Madness
$200,000
$45,000
139
2005
Denver,CO
Michael Haith
Overview
Teriyaki Madness is a fast casual restaurant concept serving up quality, fresh, healthy and flavorful Asian food in a high-vibe atmosphere. Through years of mastering marinating, grilling, and wok-ing, we were able to make bowls that are as hearty and delicious as they are healthy. Our food is made when you order. Always fresh, never frozen marinated and grilled meats and customizable bowls meant for delicious and healthier eating. We have a collection of sauces, made from scratch with the best ingredients so we can bring a one-of-a-kind teriyaki taste to each bowl at an affordable price. Teriyaki Madness brings teriyaki to a whole new level with a family friendly, neighborhood feel.
Franchise Unit Trends and Revenue
139
27
$1,095,618
* in 2023
Franchise Fees
$45,000
Veteran's Fee: $38,250
6.0%
Net Sales
3.0%
Net Sales
Why Choose Teriyaki Madness?
- The Yearly Sales (average is $1,105,186!)*
- The Business Model (simple and scalable)
- The Food (as hearty and delicious as it is healthy)
- The Real Estate (small footprint, think strip malls, 1500 sq ft)
- The Support Team (we've recruited the best management team in the business!)
- Stacked Same Shop Sales Growth 33% (2022 vs. 2020)
* Refer to the Franchise Disclosure Document
Starting Costs and Investment Requirements
$350,500 - $976,860
$600,000
$200,000
Training and Support
Our team is there, from signing to opening and beyond! We will be with you the whole way, in fact, we are a little hard to get rid of! We are committed to your success and provide weekly support before and after your Teriyaki Shop opening. That support ranges The team takes you through the Launch Process which covers everything from real estate, construction, permitting, supply chain, marketing, and training leading up to your Grand Opening. Following your opening, Business Coaches will be there to support you with quarterly business reviews, mystery shops, goal setting, weekly reporting, and annual visits!
History
There’s a reason Teriyaki Shops are found everywhere in Seattle; teriyaki is fast, delicious, and healthy. The founders' love affair with teriyaki started in Seattle as students, then was brought home to Las Vegas in 2003 to see if it would work in a totally different market. It wasn’t long before they had built a community of raving fans and average unit volumes (AUV) of $1,095,618*. In 2012, after proving the business model, with 7 open shops, Teriyaki Madness began building its community of teriyaki shop owners and food fanatics nationwide. With success across the country, we took TMAD to the next level. TMAD is spreading fast and now operates in 38+ states with 150+ open shops.
* Refer to the Franchise Disclosure Document
Ideal Candidate
What makes a great Teriyaki Shop owner?
- Coachability
- Work Ethic
- Tenacity
- Trust
- Following the Operations Manual
