Slice House
$250,000
$30,000
5
2022
Henderson,NV
Tony Gemignani
Overview
We can't talk about Slice House without talking about Tony
- 13-time World Pizza Champion
- 2-time Food Network Gold Medalist
- Triple Crown Winner at the International Pizza Championships
- Multi-Concept Restaurateur Representing 30 Locations
- Published Author: The Pizza Bible, Pizza Cookbook, and Tony and the Pizza Champions Children’s Book
- National and International Keynote Speaker
- Master Instructor at The International School of Pizza
Franchise Unit Trends and Revenue
5
1
$2,046,514
* in 2023
Franchise Fees
$30,000
Veteran's Fee: $27,000
5.0%
Gross Sales
1.0%
Gross Sales
Why Choose Slice House?
More reasons to get your slice
- A business model anchored by the leadership and recipes of celebrity chef Tony Gemignani
- Multiple potential revenue streams to grow in any economic climate: dine-in, online ordering carry out and third-party delivery of the finest artisan pizza
- Fully established unique business model (both pizza by the slice and whole pies)
Starting Costs and Investment Requirements
$406,300 - $1,147,600
$500,000
$250,000
Training and Support
START-UP SUPPORT: Site selection guidance and assistance with construction/ renovation; plus, help with ordering initial inventories so you can be ready the day you open your doors ∙ TECHNOLOGY TOOLS: Fully vetted and approved by us, to help guide inventory, scheduling, payroll, POS, accounting, plus digital menu boards, gift cards and loyalty programs ∙ COMPREHENSIVE TRAINING: Twelve days of pre-opening training for operators, and three days for ownership at a corporate location ∙ CONFIDENTIAL OPERATIONS MANUAL: Detailing Slice House’s proprietary recipes and important operational procedures for back and front of house, plus inventory management, lists of supplies and equipment from select vendors, customer service, and more ∙ ONGOING SUPPORT: Including periodic onsite visits during the operation of the business to help review marketing, operations, finances, and facilities maintenance ∙ MARKETING SUPPORT: Brand specifications and campaign guidelines and so your Slice House can become a recognized destination location for unmatched flavor and variety
History
The Slice House story is also the Tony G story. We’re proud of our partnership with Tony, who embodies the spirit and heart of our Italian restaurant franchise. Tony Gemignani grew up with a love of good food and a deep appreciation of the way it can help bring people together. Tony got his start in pizza making when he was still a teenager working at his brother’s restaurant. Before long, his fame as a pizza thrower began to spread, and he started entering competitions around the world. It only took a few years for Tony to establish himself as a world-renowned pizza thrower and multiple Guinness World RecordsTM holder for pizza making. Soon, he was taking his skills to pizza-making championships and stunning the world with his expertise. Tony won the 2007 Naples World Pizza Cup — the first non-Neopolitan to do so — and swept the 2008 International Pizza Making Challenge categories for pizza classica, pizza teglia, and acrobatics. That was just the beginning for Tony G, who has dominated the pizza world ever since and helped build an Italian franchise with the tools to grow.
Ideal Candidate
We are an experienced brand that serves up unparalleled pizza with a streamlined model. That is why we are looking for smart business builders who love pizza and can see the opportunity behind our brand. It’s an exciting time for Slice House, and we can’t wait to get you started. Single and multi-unit ownership opportunities are available across key cities and targeted U.S. states. If you are intrigued by the Slice House by Tony Gemignani franchise program, we encourage you to learn more.
