Virginia Beach Catering Business - Off Premises
Asking Price: | $275,000 |
Gross Revenue: | $450,000 |
FF&E: | $300,000 |
Cash Flow: | $125,000 |
Inventory: | $2,000 |
Established Year: | 1993 |
You provide the event, and they provide the Creativity. The business blossomed from a small catering carryout shop concept 20 years ago to the Go To event catering company it is today.
The corporate business, area rental dealers, and event venues recognize this cater as the top vendor to call d for excellent products, service, and creativity. They have the expertise and the equipment to customize events for thousands of attendees.
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