The #1 Hot Food Vending Kiosk business - A passive revenue franchise

New York

Asking Price:	$25,000
Gross Revenue:	$30,960
Established Year:	2021

Cash Flow:	$30,960
EBITDA:	$30,960

Listing ID: 2169458Listing provided by BizBuySell

BUSINESS DESCRIPTION

OWN THE #1 HOT FOOD KIOSK - You own it, we operate

The #1 patented hot food self-service vending kiosk in the country; a turnkey hot food self-service kiosk business you do not have to operate.
Homechow is a freshly made, ready-to-eat, out-of-the-box hot meal pack food service kiosk you can find 27/4 near you. No more grabbing cold meals on the go, at the airport, at the convenience store, or in your office lunchroom.
In just 45 seconds, you will eat a freshly made flaming hot gourmet meal pack.
Locate a kiosk nearest you in office lunchrooms, schools, convenience stores, event spaces, at the airport, etc., and enjoy a comfort-gourmet meal.

DETAILED INFORMATION

Location

New York

Inventory

Not Included in asking price

Employees

Facilities

Patented hot food self-service vending kiosk. No additional cost is associated after an owner buys the non-operational franchising partnership business. The non-operational franchisee owns the kiosk unit(s) asset 100%.

Competition

There are other food vending businesses; it is a competitive industry, and the difference between Homechow and the rest is that we are the only company with a patented hot food self-service kiosk, the first of its kind. The best part is, as a Homechow non-operational franchisee partner, you do not operate the unit(s); Homechow handles everything from A-Z; the stocking of the fresh hot meals out of kitchens daily, we handle the maintenance of the kiosk unit, the marketing. You cash out daily sales electronically on the app, a passive revenue business.

Growth & Expansion

Our growth is limitless as we are not constrained by physical structure expansion or a huge capital cost of entry to ownership. Pros to Homechow franchise ownership are not having to manage the business and the low entry cost to ownership. Homechow manages everything, from stocking the food packs daily to maintaining the kiosk unit and marketing. The owner cashes out the kiosk unit sales daily, electronically. The biggest downside is that there aren't enough kiosk units available regularly to meet franchisee ownership demand.

Support & Training

Non-operational franchisee owners of Homechow kiosk business are remotely trained in managing their sales dashboards, monitoring sales activities of their kiosk units, and on how to digitally market and promote the kiosk unit location(s) to customers.

Reason for Selling

Expansion development through non-operational franchising partnership.

Franchise

This business is an established franchise