Profitable Burger Joint | Ready to Go | Turnkey| Shasta County
Asking Price: | $150,000 |
Established Year: | 1960 |
Gross Revenue: | $750,000 |
Profitable Burger Joint | Ready to Go | Turnkey| Shasta County
RRC# 4634
Location: Shasta County
Description:
Established in 1960, this business stands as a resilient pillar in the fast-food industry, boasting 62 years of continuous operation. More than a mere burger joint, this iconic local establishment offers a diverse menu featuring delectable options such as chili cheese, macho cheese, pepper jack bacon, southwest, garden burger, BBQ pulled pork sandwich, fish sandwich, and the renowned super chicken sandwich. To sweeten the deal, indulge in the original Frosty soft-serve ice cream cone.Strategically nestled in the heart of Shasta County home to approximately 181,912 residents. The area boasts an upscale demographic with an average household income surpassing $82,400/year—well above the state average.The building spans approximately 700 SF, featuring a cozy interior dining area with three tables accommodating 12-15 guests. Two additional outdoor tables host 4-6 guests each. Operating daily from 10:00 am to 9:00 pm, this 11-hour window yields significant sales considering the modest size and operating hours. The property includes two non-ADA restrooms accessible from the exterior.Despite its modest size,it commands attention with annual gross sales surpassing $750,000—an impressive rate of over $1,000/SF. These figures position it among Shasta County's top-performing restaurants, rivaling national brands like Habit Burger and McDonald's. labor costs (just 25% of gross revenue)
**Key Points:**
- Longstanding establishment since 1960
- Low labor costs at only 25% of gross revenue
- User-friendly business operations
- Mouthwatering menu offerings
- Dedicated and loyal customer base
- Captive trade area with minimal competition
Equipment included but not limited to Freezer True 49” T-49F ,Refrigerator Arctic Air 22 Cu Ft R22CW,Freezer Atosa 21.4 Cu Ft MBF8001 $2,644*,Refrigerator TRUE 49" TS-49 $6,308*, Chest Freezer Holiday 5 Cu Ft LCM050LCFreezer (Not Frost Free) Kenmore 21 Cu Ft, Backup Deep Fryer (2 Basket) Pitco 40 – 45 lb. 40D $1,360*, Griddle Star 36” 836MA $5,552*,Bun Steamer Nemco 1500 W 6625B $1,859*, Food Prep Table With Refrigerator (Cook) Beverage Air 48x38x45 (13.01 Cu Ft) NA ,Slushie Machine Stoelting 15x15x62 100F, Ice Machine, Soft Serve 2 Flavor and mixed Taylor C713, Food Prep Table With Refrigerator (IceCream) TRUE48-3/8"L x 30-1/8"D x36-3/4"H. TSSU -60 -12M -B$6,126Stainless steel prep table (middle room) 36”x14”x36” Deep Fryer 2 basket Imperial IFS-40Stainless Steel Table side of fryer 33”x27”x24”Wire shelving side of fryer 23”x13”x31”Wire shelving Bread rack 36”x18”x54”, Double Dip Top Warmer Server DI-2 Hot Fudge Warmer
Complete the 'Non-Disclosure Agreement' on our website, and we'll send you the full financial information & list of equipment included with the purchase. We'll also send you the Broker's contact information so you can discuss this opportunity in more detail and arrange a behind-the-scenes tour #jimsellsrestaurants
Financial Information:
Monthly Revenue: $62,500
Monthly Cash Flow: Contact for Info
Annual Revenue: $750,000
Annual Cash Flow: Contact for Info
General Info:
Ownership: Sole Proprietorship
Established: 1960
Employees: 6-8
Reason For Sale: Consolidating
Monthly Rent: Negotiable
Facilities:
Square Feet: 775
Seating: 12-15 inside 8-10 outside
Parking: Ample
Licenses: Business, health,
Days/Hours of Operation: 7 days 10-9
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