One of A Kind Restaurant and Dining Experience
Asking Price: | $50,000 |
Rent: | $4,216.41/Month |
Inventory: | $3,000 |
FF&E: | $70,000 |
Meats and filet fish butchered by hand. Lobster is imported fresh daily from Maine. The kitchen adds a unique, nouveau twist to each of the dishes ensuring unique flavors. The restaurant prides itself on quality, consistency, and pristine service.
This restaurant brings the best variety of cuisines, from traditional American, Italian to Asian flare.
Most equipment is new within the last few years...including the building AC units and refrigeration.
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Available Nationwide
FranchiseCash Required: $100,000