Mexican Food Truck for Sale
| Asking Price: | $79,000 |
| Gross Revenue: | $220,128 |
| Cash Flow: | $86,562 |
| Established Year: | 2018 |
Mexican Food Truck for Sale - Established and Profitable. Return your investment in one year!!
Step into the world of mobile cuisine with this thriving Mexican Food Truck for Sale, where traditional flavors meet modern health-conscious cooking. This food truck is dedicated to serving authentic Mexican dishes, prepared daily from scratch with fresh, locally sourced ingredients. With a focus on pre-Hispanic ingredients and herbs, the menu brings back nostalgic dishes that celebrate the true essence of Mexican cuisine.
A highlight of the menu of this Mexican Food Truck for Sale is the unique and flavorful Guajolote sandwich—a popular street food with a base of white bread, fried beans, and open-faced tomatillo enchiladas, finished with modern toppings. Beyond traditional favorites, this Mexican food truck for sale also caters to health-conscious customers with vegetarian and vegan options, offering something for every palate. Contact We Sell Restaurants today for more information on this opportunity!
This immaculately clean Mexican Food Truck for Sale is in excellent condition, having been meticulously maintained. Food trucks offer a unique opportunity to test your concept without the overhead of a brick-and-mortar restaurant. With lower upfront investment and operating costs, owning a food truck allows for more creativity and flexibility. You can control your hours, move locations as needed, and frequently update your menu to keep customers excited. This business model is perfect for entrepreneurs looking to explore new culinary ideas without the burden of high costs and large staff management.
The Mexican Food Truck for Sale is a Ford 450 model from 2003, powered by a diesel engine with 215,000 miles on it. Service history is available, ensuring a reliable operation for years to come. The truck enjoys a steady rotation at popular venues such as New Terrain, Mountain Toad, Green Mountain, and Colorado Tap House, offering excellent exposure and a solid customer base. Summer sales average between $6,000-$8,000 over just two days per week, with fall and winter revenues of $4,000-$5,000.
Take advantage of this fantastic opportunity to own a profitable, turnkey food truck business with a loyal customer following!
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