Lunch & Dinner Deli Menu
Asking Price: | $210,000 |
Gross Revenue: | $300,000 |
Rent: | $1,100/Month |
FF&E: | $30,000 |
Cash Flow: | $60,000 |
Inventory: | $1,000 |
EBITDA: | $60,000 |
Established Year: | 1975 |
Established restaurant with deli-style menu (soups, salads, and sandwiches) offering dine-in, take-out and catering options. Owner is retiring and has a trained staff ready to help you continue with this successful venture.
This is a confidential listing for qualified investors and operators.
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