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High-Volume Well-Established TacoTime Belgrade, MT-Sales Over $639,000

Belgrade, MT

Seller Financing Available

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Asking Price:$225,000
Gross Revenue:$639,493
Established Year:1984
Cash Flow:$89,493
Rent:$3,000/Month
Listing ID: 2277964Listing provided by BizBuySell
BUSINESS DESCRIPTION

A wildly-popular longtime quick-service Mexican restaurant chain offering a tasty variety of customizable freshly prepared, home-style Mexican fare. Offering an assortment of delicious tacos, burritos, nachos, quesadillas, salads, sides and breakfast items. Chips, shells, salsas and special sauces are made fresh in-house every day. Plus, Coke fountain drinks.

Known for their world-famous hand rolled Crisp Burritos along with their crispy Mexi-Fries and proprietary spice blends.

Simple operation - counter service. Dine-in, take out, pick-up, drive-thru, plus 3rd party delivery. Online ordering also available. And an eclub and reward program.

Well established location for over 40 years. A highly rated and recommended location. Current owner works part-time (20-35 hours a week), plus two assistant managers in place.

Prime retail space in a freestanding building with convenient drive-thru on W Madison Ave near the intersection of W Main St and Jackrabbit Ln, two major thoroughfares just off the I-90 interchange with high traffic counts!

Just down the street from a busy shopping center anchored by Albertsons. Also, close to Bozeman Yellowstone International Airport. And surrounded by a vast residential area!

Feel free to stop by the location as a customer first. This is a HIGHLY confidential listing, please DO NOT talk to any of the owners, employees or patrons. If interested, contact EatZ for more information. Showings by appointment only outside of business hours.

Listed By Nicole Rayborn at EatZ & Associates

DETAILED INFORMATION
Location
Belgrade, MT
Inventory
Not Included in asking price
Real Estate
Leased
Building SF
1,000
Employees
8
Facilities
Leased space $3,000/mth gross. Seller/landlord will provide a new 10-year lease with two 5-year options. Square Feet: 1,000. Seating: 30 Inside. Days/Hrs of Operation: Mo-Fr 9:30a-8p & Sa-Su 9:30a-5p. Owners Role: Works part-time (20-35 hrs/wk) + 2 assistant managers in place. # Of Employees: 4 Full-Time & 4 Part-Time. Value of FF&E: Included In Asking Price. Value of Inventory: Not Included In Asking Price.
Competition
Everything made fresh cooked-to-order with real ingredients. This popular franchise serves only the freshest highest quality ingredients available - the ripest produce, real aged cheddar cheese, 100% boneless skinless all-white meat chicken and top-quality lean ground beef that is fresh & never frozen. And their chips and taco shells are made fresh every morning. Plus, they make their own salsas and cook their own taco meat every 2 hours. TacoTime has been named to Entrepreneur magazine’s prestigious annual Franchise 500 list every year since 2006.
Growth & Expansion
First restaurant opened in Eugene, Oregon in 1960. Began franchising in 1962. TacoTime is a highly successful brand with over 64 years of operating success and today is the quality leader in the Mexican Quick-Service Restaurant industry. A franchise with staying power. Currently over 300 locations in the US & Canada, primarily in the Pacific NW where it is a beloved treasure. And more consumers are craving high-quality Mexican food at an affordable price. The demand for quick-service Mexican food has now risen to nearly $40 billion in annual sales!
Financing
Yes, to a well-qualified buyer with a minimum of 50% down.
Support & Training
Includes a two-week training course at Taco Time International (KTEC), as well as an additional 5 to 15 days of in-store training (additional $2,500 fee for training).
Reason for Selling
Retiring.
Franchise
This business is an established franchise
BUSINESS LOCATION
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