High-Volume Established Papa Murphy's Take 'N' Bake Pizza-Amarillo, TX

Amarillo, TX
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Asking Price:$425,000
Gross Revenue:$785,859
Established Year:2005
Cash Flow:$190,787
Rent:$3,000/Month
BUSINESS DESCRIPTION

Popular chain offering fresh, made-from-scratch pizza baked at home. Along with handcrafted salads, crustless pizzas, breads and desserts.

Customers get to personalize their pizza, picking from their favorite toppings, sauces and crusts. Get to choose from hand-sliced high-quality veggies, freshly grated cheeses, butcher quality meats and made-from-scratch doughs. Including dairy-free cheeses, gluten free crusts and Keto-friendly crustless pizzas.

Also, a variety of prepared classic, signature and gourmet pizzas available so that consumers can pick one of those if they’re not looking to customize their order. And build-your-own pizza kits for the kids. Plus, new dipping sauces - choice of creamy ranch, savory garlic butter or zesty marinara.

A pizza experience that cannot be matched anywhere else. Owns the take-and-bake pizza segment. Recently named “One of America’s Favorite Restaurant Chains” and “#1 in Customer Service” by Newsweek Magazine for the last 4 years!

Well established location for over 19 years. Highly rated and recommended. Simple operation - counter service. And an easy to run operation-does NOT require ovens. Carryout, curbside pickup or 3rd party delivery only. Online ordering also available. And a rewards program added in 2020. 2024 sales up!

Prime corner retail space adjacent Golf Headquarters and Plaza Cleaners. Perfectly situated at the corner of Bell St and Hillside Rd, two major thoroughfares with high traffic counts just off I-27. Along with Aaron’s Rent To Own, Café Marizon, Dickey’s Barbecue Pit, Golden Waffle Company, Jorge’s Mexican Bar & Grill, Lazy Gator, M&R Liquor, Nine Line BBQ, Plaza Cleaners, Toot’n Totum, Venetian Nail, Walgreens and more.

Also, surrounded by a vast residential area!

Located in Amarillo with a population of over 220,000 and growing. And new industries are growing here too, such as a new Rare Earth material processing plant. Also, the home of Pantex which employs over 4,200 people. Plus, Bell Helicopter and many more. A great place to start a business and raise a family. The cost of living is very low here compared to other parts of the TX and the US!

Feel free to stop by the location as a customer 1st. This is a HIGHLY confidential listing, please DO NOT talk to any of the owners, employees or patrons. If interested, contact EatZ for more information. Showings by appointment only outside of business hours.

Listed By Nicole Rayborn at EatZ & Associates


DETAILED INFORMATION
Location
Amarillo, TX
Inventory
Not Included in asking price
Real Estate
Leased
Building SF
2,200
Lease Expiration
31/07/2029
Employees
10
Facilities
Leased space $3,000/mth gross. Current lease expires Jul 2029. Landlord open to more term. Square Feet: 2,200. Seating: 0. Days/Hrs of Operation: Daily 11a-8p. Owners Role: Owner operated - works the store part-time. Value of FF&E: Included In Asking Price. Value of Inventory: Not Included In Asking Price.
Competition
Delicious pizzas to take home and make at one’s convenience. Prepared from scratch with fresh ingredients in-house daily…so one can take it, bake it and enjoy it fresh out of the oven. And more than just pizza, they’re a whole meal solution from beverages to cheesy bread to pizza to dessert. Convenient. Customizable. Also, efficient, fun and easy online ordering. A meal that is fast, fresh and affordable. Ideal for pizza night. Great for lunch, dinner, parties and more.
Growth & Expansion
Papa Aldo’s & Murphy’s Pizza merged in 1995 to form Papa Murphy’s. For over 40 years, these iconic brands have found success and Papa Murphy’s continues to grow as the demand for pizza, especially take n’ bake pizza continues to skyrocket. Papa Murphy’s is now an international take n’ bake franchise. Also, the largest take ‘n' bake pizza brand in the US. And the 5th largest pizza franchise in the nation with over 1,300 locations + Canada/UAE. Get your slice of the $46+billion-dollar pizza industry estimated to grow another 10% in the next 5 years!
Financing
No.
Support & Training
Their comprehensive training program starts with 4 to 5 weeks of operations training, followed by 1 week of foundation class. This includes everything from customer service, to how to prep the product, to learning how to work the POS system, to hiring and management of employees, to learning how to effectively market your store and more.
Reason for Selling
Retiring.
Franchise
This business is an established franchise

BUSINESS LOCATION
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Nicole
Rayborn
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Nicole Rayborn