Growing profitable Diner in the Village with 30% growth YOY
Asking Price: | $225,000 |
Gross Revenue: | $300,000 |
FF&E: | $10,000 |
Established Year: | 2004 |
Cash Flow: | $135,000 |
Inventory: | $1,000 |
Real Estate: | $150,000 |
A well-established 20 year old diner in the a growing Syracuse suburb. Operating from 6/7 am to 1pm, Tuesday to Sunday, it offers a timeless menu with a wide range of options. Customers, 80% which are regulars, appreciate the exceptional value they receive when dining here. Adding to its appeal, this diner benefits from its great location, with proven sales growth year over year.
Owners have also secured a NYS Grant to improve outside the building - free money! $275K includes the business and real estate.
Established Turn-Key Diner With A Great Following
Onondaga County, NY
Price: $150,000
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