**"FOR SALE: Authentic Italian Restaurant in Hunters Creek!

Orlando, FL
Asking Price:$195,000
Gross Revenue:$300,000
Rent:$3,000/Month
Established Year:2020
Cash Flow:$90,000
Inventory:$2,500
FF&E:$170,000
BUSINESS DESCRIPTION

Prime Location Hunterscreek Italian Take Away Restaurant For Sale

Restaurant Pasta Lab is now available for purchase!

- Prime Location in Hunters Creek (32837)
- Fully Equipped Kitchen
- Spotless & Clean
- Low Operational Costs
- Very Low Rent -Flexible lease, now is month to month but P. Manag. will work with the new owner as current Owner stated after have a conversation with them.
- Price Reduced! Now only $195,000 (previously $225,000)
- Accepting Offers - Owner Must Sell!

Owner is selling for personal reasons and needs to return to Italy to be with family.

This is a fantastic opportunity for an experienced restaurateur or aspiring chef to take over a well-established business.

Owner (an accomplished Italian Chef) is willing to provide training to the new owner for a smooth transition** to coordinate with the new owner details of this if necessary.
*** The restaurant can be easily adapted to serve other cuisines (excluding Venezuelan food due to existing competition in the plaza).
Please schedule a tour. Do Not show up asking without schedule. Tours can be easily schedule between 10:00 am to 12:00 pm Mond to Sat.


DETAILED INFORMATION
Location
Orlando, FL
Inventory
Not Included in asking price
Real Estate
Leased
Building SF
1,000
Employees
2
Furnitures, Fixture & Equipment(FF&E)
Included in Asking Price
Facilities
All equipment is paid off, there is no debts or liabilities pending. All equipment is excellent condition. Neat and Clean. Chef is very focused in a clean and neat working environment.
Competition
Hunters Creek has existing Italian restaurants, but differentiation is key. Unique menus, ambiance, and exceptional service are crucial. The area boasts diverse dining options, so an Italian restaurant must stand out with a strong unique selling proposition. Favorable demographics with families and young professionals align well with Italian cuisine. Emphasize high-quality ingredients, authentic flavors, and a memorable customer experience for success.
Growth & Expansion
The restaurant currently focuses on takeout, with approximately 6 seats for regular customers. The dining area can be easily reconfigured to accommodate a larger number of guests, allowing for increased dine-in capacity.
Support & Training
Owner can train new owner for 5 days including in the sale. If needed more time, it can be arranged for a compensation tbd by both parties
Reason for Selling
Personal reasons, Chef needs to be in Italy with his family

BUSINESS LOCATION
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Carolina D Habash
Carolina D Habash