Established Fast Casual Restaurant

Erie County, NY
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Asking Price:$1,500,000
FF&E:$150,000
Inventory:$15,000
Established Year:2020
BUSINESS DESCRIPTION

Established Fast Casual Restaurant

Overview:
Opportunity to acquire a thriving restaurant in the fast-growing fast casual food sector, specializing in hot chicken, a popular and high-demand menu offering. This established business boasts a robust operational framework, strong brand recognition, and a loyal customer base.
Key Features:
• Prime location in a high-traffic suburban area
• Demonstrated profitability and strong revenue streams.
• Fully trained staff and a comprehensive operational system in place.
• Possible to open additional locations.
• Corporate catering accounts with Corporations and Major League teams
Financials:
• Competitive revenue figures and a healthy profit margin. Specific financial details available upon request under a confidentiality agreement.
Support & Training:
• The sale includes comprehensive transition support and training from the owner, ensuring a smooth handover and continued success.
Ideal Candidate:
• This opportunity is ideal for entrepreneurs looking to enter the fast casual food industry with a reputable, easy-to-operate business. Suitable for hands-on operators or investors seeking a scalable business model.
Next Steps:
• Serious and qualified buyers are invited to contact us to discuss further details. Please note that potential buyers will be required to sign a confidentiality agreement and provide proof of financial capability before detailed information is shared.
All inquiries will be handled with the utmost discretion. This is a unique opportunity to own a high-performing franchise with considerable growth potential.

Donald J. Bray, President
Transworld Business Advisors of Buffalo
dbray@tworld.com
Office: 716-201-0552
Cell: 716-395-1430


DETAILED INFORMATION
Location
Erie County, NY
Inventory
Included in asking price
Employees
10
Furnitures, Fixture & Equipment(FF&E)
Included in Asking Price
Facilities
Facilities: Two large buildings, one for the restaurant and one for catering.
Competition
Market Trends: Increasing popularity of hot and spicy foods. Shift towards fast-casual dining experiences. Growing demand for high-quality, unique dining options. Customer Preferences: High emphasis on flavor and spice levels. Interest in unique and customizable menu items. Preference for quick service and takeout options. Unique Selling Points of HCK Hot Chicken: Variety of spice levels to cater to different preferences. Unique sides and homemade sauces. Focus on high-quality ingredients and authentic recipes.
Growth & Expansion
This business has the potential to continue to grow, and a second location would be highly successful.
Support & Training
Number of Weeks Seller Will Offer Training: 4
Reason for Selling
Pursuing other opportunities
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Donald
J. Bray
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Donald J. Bray