Delicious, Decadent, and Welcoming Brunch Spot in WI
| Asking Price: | $750,000 |
| Gross Revenue: | $2,125,812 |
| EBITDA: | $78,261 |
| Established Year: | 2014 |
| Cash Flow: | $307,636 |
| Rent: | $8,150/Month |
| FF&E: | $150,000 |
Loyal Customer Base
4.7 Stars on Google! 4.5 Stars on Trip Advisor
Eggs Benedict, Lemon Ricotta Pancakes, and local beef and lamb burgers-that's what you want from a brunch spot, and that's what you get here!
The marketing haas leveraged work-of-mouth, online reviews, and social media that continue to drive repeat business.
Established in 2015, the retaurant made the decision to pare back their hours coming out of Covid. The restaurant is completely dedicaed to brunch from Wednesday to Sunday, 8:00 a.m. to 2:00 p.m.
The also have a scratch bakery that serves decadent desserts and pastries, from one-of-a-kind celebrity-worth cakes to scones, macarons, and so much more.
The restauranyt quickly became a fixture in the community and is favorite amoung diners, ith 4.7 stars on Google. It's so popular that guests often must wait for a table.
The restaurant hit the $2 Million mark in 2023 with a 14% Cash Flow Margin!
This profitable, community-favorite restaurant is a turnkey opportunity for a seasoned restaurant professional ready to be their own boss as an owner/operator.
