Catering Business and Prepared Meals with Add On Ghost Kitchen
| Asking Price: | $421,634 |
| Gross Revenue: | $1,064,791 |
| FF&E: | $38,793 |
| Cash Flow: | $160,929 |
| Rent: | $4,510 |
| Established Year: | 2003 |
Catering Business and Prepared Meals with Add On Ghost Kitchen
Company founded in 2002, operating in the Dallas/Fort Worth area. Services include personalized chef services, catering for events, and in-flight catering. Specializes in crafting personalized meals tailored to accommodate various dietary needs and preferences. Offers catering services for a variety of events, using whole foods and seasonal ingredients sourced from local farmer’s markets. In-flight catering service provides guests with meals customized to their preferences, packaged and delivered to designated airports for convenience. Emphasizes the use of high-quality, fresh ingredients without preservatives or additives. Recognized for excellence, receiving numerous awards in DFW. Their team of chefs are skilled artisans, ensuring each dish is both delicious and visually appealing.
Opportunities for growth into the ghost kitchen phenomenon. This is the fastest growing segment in the food industry with sales expected to reach $1Trillion by 2030. Ghost kitchen’s offer lower operating cost, high volume delivery and multiple menu options to reach a larger segment of the population. There are currently two ghost kitchen renters with one year contracts, paying $3,500 per month in total to use the space. It covers the rent expense for the catering company and does not interfere with daily operations.
