Breakfast and Lunch
| Asking Price: | $150,000 |
| Gross Revenue: | $630,720 |
| Rent: | $7,500 |
| Established Year: | 1986 |
| Cash Flow: | $157,904 |
| Inventory: | $5,000 |
| FF&E: | $100,000 |
"Seller Just reduced the price. Current owner performs limited tasks such as food purchasing, payroll and dining room socializing; Does not work the Kitchen or Dining room but will help out.
***Special note: SDE below is for a full time working owner working the kitchen. It's not now. Needs a hands on owner in the kitchen. Currently 7 wait staff, 2 bus people, 4 cooks, 1 hostess, 1 dishwasher.
Growth potential unlimited: Add Catering, Add Social Media Advertising, Open on Mondays, Expand Lunch Hours to 4pm, Expand
Opening Hours to Include Dinner, Expand Menu Offerings.
Several staff members have worked there for 20+ years. Previous owner (of 35 years) is a frequent customer and is very
helpful and supportive. Seats 108 (plus some outside seating). UBER Eats & Door dash is currently underutilized, competitive
pricing structure would make delivery services a significant increase in revenue.
IF YOUR LOOKING FOR AN AWESOME FAMILY BUSINESS OPPORTUNITY IN A GREAT NEIGHBORHOOD & INTERSECTION WITH TONS OF TRAFFIC, THIS IS IT.
SELLER TO SIT DOWN VERIFY NUMBERS TO A SERIOUS BUYER WITH AN ACCEPTED OFFER. IF INTERESTED PLEASE
REQUEST NDA. BUYER SHOULD HAVE EXPERIENCE AND WORK THE KITCHEN.
