Absentee Owned Thriving Barbecue Restaurant in Upstate South Carolina

Overview
Founded in 1980 in the Upstate SC region, the business is a reputable and well known barbecue restaurant throughout the community. The restaurant is absentee owned with 15 employees, including a dedicated manager.

Clientele & Market
The Business caters to:
Local Residents: A dedicated following of barbecue enthusiasts from the Upstate area who value authentic flavors and quality ingredients.
Tourists and Visitors: Attracting out-of-town guests seeking a true taste of South Carolina barbecue, with a prime location and high visibility.
Corporate and Community Events: Providing catering for company gatherings, local festivals, and community events, with flexible menu options tailored for groups.
Families and Social Gatherings: Offering a family-friendly atmosphere with space for groups, making it a go-to spot for celebrations, reunions, and casual dining.

Key Strengths
Quality & Pricing: They provide top-quality product at competitive prices, ensuring customer satisfaction and loyalty.
Diverse Product Range: From pork, ribs, chicken, brisket, or even turkey, they meet the diverse desires of their clients.


Financial Stability
The Business boasts a strong financial track record, with steady revenue growth and profitability.

Conclusion
The Business offers a stable and profitable investment opportunity with nearly four decades of industry experience. It is well-positioned for growth, supported by a loyal customer base and a diverse product.