1st Southern Style Franchise
Asking Price: | $2,000,000 |
Gross Revenue: | $1,100,000 |
FF&E: | $25,000 |
Established Year: | 2014 |
Cash Flow: | $700,000 |
Inventory: | $3,000 |
Real Estate: | $500,000 |
We are an established restaurant that has been around 10yrs. We serve traditional southern style cuisine. The menu consists of food that we grew up on in the south and was served in many homes as Sunday dinners. We currently have 2 locations plus a food truck. We feel this concept will thrive just about anywhere you put one. We are currently finishing up the ability to start franchising. We own one of our buildings but we lease the other. The 2nd location is actually being franchised by someone.
BUSINESS LOCATION
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