Manufacturing of Mexican Tamales that do not need Refrigeration

This is not an operating business; this is a Mexican tamale manufacturing project which commercial and economic feasibility has been validated with real sales Market Research. Tamale is an iconic Mexican food with increasing popularity in the United States. The tamale market size is estimated in around 800 million units per year. During the last 10 years, the annual growth of the Mexican food restaurant (6.9%) greatly surpassed that of the Mexican origin population (1.9%), a clear indication of the increasing USA consumer preference.
The greatest obstacle to sell tamales through internet and deliver it at the costumer door it is its perishable nature. It needs special packaging to keep it frozen for several days and expensive delivery costs with the unavoidable risk of spoilage if some of these precautions fail. The retort pouch (RP) technology allows the tamales to be kept safe at any temperature for as long as one year without losing its organoleptic characteristics and its quality is equivalent to that of the frozen tamale. They can be kept in a mail box as many days as needed with no worries about losing its integrity. Consequently this has a significant positive impact on the packaging and delivery costs.
Attached is the Business Plan that supports the great economic opportunity that represents to enter this market with all the technical support and a unique set of products which quality in terms of the authenticity of the original Mexican tamale, surpass widely any similar product available in the market.
Out of the 450,000 total investment needed, I have invested already $ 140,000 which include formula and process development of 4 different products, market study, a property brand, and several key processing equipment. The option is open to buy the project, pay royalties or a partnership.